Product Details

Industrial Fruit Drying Cassava Vegetable Food Meat Processing Vacuum Freeze Dryer Machine

Min.Order Quantity 1 pcs
Price Negotiable

Product Features

Description

Microwave vacuum drying technology combines the advantages of microwave technology and vacuum technology, and is extremely beneficial for the drying of heat sensitive materials. Compared with the conventional drying method, it has the characteristics of low energy consumption, short drying time, low working temperature, good product color and high vitamin preservation rate. It is suitable for low-temperature drying sterilization and low-temperature concentration of heat-sensitive, easily oxidizable, high-viscosity, high-concentration liquid materials in medicine, chemical, food, biological products, agricultural and sideline products, such as: Chinese herbal extract, ginseng, donkey-hide gelatin, antler, Vegetables, flowers, biochemical products, health products, additives, etc.

Advantages:

1. matched with automatic controlling system and computer controlling system.

2. electric heating: calculated on type 15 kw, practical 5-8kw / h.

3. Most hot air is circled inside the oven with high heating efficiency and energy saving.

4. Equipped with forced ventilation and adjustable air distribution plates.

5. Adjustable air distributing device,uniform air volume, wind speed, ensure material dry quickly and evenly.

6. the temperature constant in setting value,if more than limit temperature the alarm will ring,easyinstallation and maintenance.

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